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H-GLU(GLU-OH)-OH. 250mg CAS: 1116-22-9 C10H16N2O7 FW: 276.25 . Synonym: H-g-Glu-Glu-OH

H-GLU(GLU-OH)-OH. 1G CAS: 1116-22-9 C10H16N2O7 FW: 276.25 . Synonym: H-g-Glu-Glu-OH

H-GLU(GLN-OH)-OH. 250mg CAS: 10148-81-9 C10H17N3O6 FW: 275.26 . Synonym: H-g-Glu-Gln-OH

H-GLU(GLN-OH)-OH. 1G CAS: 10148-81-9 C10H17N3O6 FW: 275.26 . Synonym: H-g-Glu-Gln-OH

H-GLU-GLY-OH. 1G CAS: 13716-89-7 C7H12N2O5 FW: 204.18

H-GLU-GLY-OH. 5G CAS: 13716-89-7 C7H12N2O5 FW: 204.18

H-GLU(GLY-OH)-OH. 1G CAS: 1948-29-4 C7H12N2O5 FW: 204.18 . Synonym: H-g-Glu-Gly-OH

H-GLU(GLY-OH)-OH. 5G CAS: 1948-29-4 C7H12N2O5 FW: 204.18 . Synonym: H-g-Glu-Gly-OH

H-GLU(LEU-OH)-OH. 1G This branched dipeptide has been detected in cheese. +-Glu-Leu is a main contributor to the kokumi taste of edible beans (Phaseolus vulgaris L.). CAS: 2566-39-4 C11H20N2O5 FW: 260.29 . Synonym: H-g-Glu-Leu-OH

H-GLU(LEU-OH)-OH. 5G This branched dipeptide has been detected in cheese. +-Glu-Leu is a main contributor to the kokumi taste of edible beans (Phaseolus vulgaris L.). CAS: 2566-39-4 C11H20N2O5 FW: 260.29 . Synonym: H-g-Glu-Leu-OH

H-GLU-LYS-OH. 250mg CAS: 5891-53-2 C11H21N3O5 FW: 275.31

H-GLU-LYS-OH. 1G CAS: 5891-53-2 C11H21N3O5 FW: 275.31

H-GLU(H-LYS-OH)-OH. 250mg This isopeptide bond is formed as a crosslink in proteins in normal, not virus-transformed cells. Additionally, the acceleration of fibrin +-(+-glutamyl)lysine crosslinking by red blood cells has been observed. CAS: 17105-15-6 C11H21N3O5 FW: 275.31 . Synonym: H-Lys(retro-HO-Glu-H)-OH, H-g-Glu-e-Lys-OH

H-GLU(H-LYS-OH)-OH. 1G This isopeptide bond is formed as a crosslink in proteins in normal, not virus-transformed cells. Additionally, the acceleration of fibrin +-(+-glutamyl)lysine crosslinking by red blood cells has been observed. CAS: 17105-15-6 C11H21N3O5 FW: 275.31 . Synonym: H-Lys(retro-HO-Glu-H)-OH, H-g-Glu-e-Lys-OH

H-GLU(PHE-OH)-OH. 250mg This branched dipeptide was detected in the urine of patients with phenylketonuria and later on in the urine of healthy individuals.e+-Glu-Phe and other branched dipeptides have been isolated from hard cheese, where they contribute to the typical flavor of this dairy product. CAS: 7432-24-8 C14H18N2O5 FW: 294.31 . Synonym: H-g-Glu-Phe-OH

H-GLU(PHE-OH)-OH. 1G This branched dipeptide was detected in the urine of patients with phenylketonuria and later on in the urine of healthy individuals.e+-Glu-Phe and other branched dipeptides have been isolated from hard cheese, where they contribute to the typical flavor of this dairy product. CAS: 7432-24-8 C14H18N2O5 FW: 294.31 . Synonym: H-g-Glu-Phe-OH

H-GLU-SER-OH. 250mg CAS: 5875-38-7 C8H14N2O6 FW: 234.21

H-GLU-TRP-OH. 250mg A naturally occurring thymic immunomodulator. EW in vivo regulates NK cell function independent of IFN+ but partly dependent on IL-12.eSubstrate for aminopeptidase W, Km 0.49 mM and kcat 5557 minG+- . CAS: 38101-59-6 C16H19N3O5 FW: 333.35 . Synonym: Thymogen, Oglufanide, IM862

H-GLU-TRP-OH. 1G A naturally occurring thymic immunomodulator. EW in vivo regulates NK cell function independent of IFN+ but partly dependent on IL-12.eSubstrate for aminopeptidase W, Km 0.49 mM and kcat 5557 minG+- . CAS: 38101-59-6 C16H19N3O5 FW: 333.35 . Synonym: Thymogen, Oglufanide, IM862

H-GLU(TRP-OH)-OH. 250mg CAS: 66471-20-3 C16H19N3O5 FW: 333.34 . Synonym: H-g-Glu-Trp-OH

H-GLU-TYR-OH. 1G CAS: 3422-39-7 C14H18N2O6 FW: 310.31

H-GLU(TYR-OH)-OH. 250mg The +-glutamyl dipeptides +-Glu-Tyr, +-Glu-Leu (G-1950) and +-Glu-Phe (G-1975) have been detected in Comt+ cheese. In combination, they probably contribute to the complex typical flavor of this and other types of hard cheese. CAS: 7432-23-7 C14H18N2O6 FW: 310.31 . Synonym: H-g-Glu-Tyr-OH

H-GLU(TYR-OH)-OH. 1G The +-glutamyl dipeptides +-Glu-Tyr, +-Glu-Leu (G-1950) and +-Glu-Phe (G-1975) have been detected in Comt+ cheese. In combination, they probably contribute to the complex typical flavor of this and other types of hard cheese. CAS: 7432-23-7 C14H18N2O6 FW: 310.31 . Synonym: H-g-Glu-Tyr-OH

H-GLU-VAL-OH. 1G C10H18N2O5 FW: 246.26

H-GLU(VAL-OH)-OH. 250mg +-Glu-Val is a main contributor to the kokumi taste of edible beans (Phaseolus vulgaris L.) CAS: 2746-34-1 C10H18N2O5 FW: 246.26 . Synonym: H-g-Glu-Val-OH

H-GLU(VAL-OH)-OH. 1G +-Glu-Val is a main contributor to the kokumi taste of edible beans (Phaseolus vulgaris L.) CAS: 2746-34-1 C10H18N2O5 FW: 246.26 . Synonym: H-g-Glu-Val-OH

H-GLY-ARG-OH. 1G CAS: 18635-55-7 C8H17N5O3 FW: 231.26

H-GLY-ASN-OH. 5G CAS: 1999-33-3 C6H11N3O4 FW: 189.17

H-GLY-ASN-OH. 25G CAS: 1999-33-3 C6H11N3O4 FW: 189.17

H-GLY-ASP-OH. 5G C6H10N2O5 FW: 190.16

H-GLY-ASP-OH. 25G C6H10N2O5 FW: 190.16

H-GLY-GLU-OH. 5G This C-terminal dipeptide was shown to be an effective neurotrophic factor for the maintenance of acetylcholinesterase at both superior cervical ganglia in the denervated cat. Moreover, +-endorphin can bind to serum glycoproteins at sites for which the dipeptide competes. CAS: 7412-78-4 C7H12N2O5 FW: 204.18 . Synonym: b-Lipotropin (88-89) (human)

H-GLY-GLU-OH. 25G This C-terminal dipeptide was shown to be an effective neurotrophic factor for the maintenance of acetylcholinesterase at both superior cervical ganglia in the denervated cat. Moreover, +-endorphin can bind to serum glycoproteins at sites for which the dipeptide competes. CAS: 7412-78-4 C7H12N2O5 FW: 204.18 . Synonym: b-Lipotropin (88-89) (human)

H-GLY-GLY-OH. 25G Standard acceptor in +-glutamyltransferase assays, e.g. with H-Glu(pNA)-OH (L-1265) or H-Glu(AMC)-OH (I-1185). CAS: 556-50-3 C4H8N2O3 FW: 132.12

H-GLY-GLY-OH. 100GStandard acceptor in +-glutamyltransferase assays, e.g. with H-Glu(pNA)-OH (L-1265) or H-Glu(AMC)-OH (I-1185). CAS: 556-50-3 C4H8N2O3 FW: 132.12

H-GLY-GLY-NH2 -HCL. 5G CAS: 16438-42-9 C4H9N3O2 -+ HCl FW: 167.6

H-GLY-GLY-NH2 -HCL. 25G CAS: 16438-42-9 C4H9N3O2 -+ HCl FW: 167.6

H-ARG-MET-OH. 1G A salt taste-enhancing dipeptide. CAS: 45243-23-0 C11H23N5O3S FW: 305.4

H-GLY-HIS-OH. 1G CAS: 2489-13-6 C8H12N4O3 FW: 212.21

H-GLY-HIS-OH. 5G CAS: 2489-13-6 C8H12N4O3 FW: 212.21

H-GLY-HIS-OH -HCL. 5G CAS: 3486-76-8 C8H12N4O3 -+ HCl FW: 248.67

H-GLY-HYP-OH. 1G CAS: 24587-32-4 C7H12N2O4 FW: 188.18

H-GLY-ILE-OH. 5G CAS: 19461-38-2 C8H16N2O3 FW: 188.23

H-GLY-MET-OH. 5G CAS: 554-94-9 C7H14N2O3S FW: 206.27

H-GLY-MET-OH. 25G CAS: 554-94-9 C7H14N2O3S FW: 206.27

H-GLY-PHE-OH. 5G A bitter-tasting dipeptide, which activates the human bitter receptors hTAS2Rs. CAS: 3321-03-7 C11H14N2O3 FW: 222.24

H-GLY-PHE-OH. 25G A bitter-tasting dipeptide, which activates the human bitter receptors hTAS2Rs. CAS: 3321-03-7 C11H14N2O3 FW: 222.24

H-GLY-D-PHE-OH. 5G Substrate for D-peptidase S, an intracellular carboxypeptidase-like enzyme that preferentially hydrolyzes dipeptides containing hydrophobic D-amino acids. CAS: 34258-14-5 C11H14N2O3 FW: 222.24

H-GLY-PRO-OH. 5G Substrate for skin fibroblast prolidase. CAS: 704-15-4 C7H12N2O3 FW: 172.18

H-GLY-PRO-OH. 25G Substrate for skin fibroblast prolidase. CAS: 704-15-4 C7H12N2O3 FW: 172.18

H-GLY-SAR-OH. 5G Due to its resistance to hydrolysis, glycylsarcosine served as a model dipeptide used to study peptide transport in a variety of cell lines. CAS: 29816-01-1 C5H10N2O3 FW: 146.15

H-GLY-SAR-OH. 25G Due to its resistance to hydrolysis, glycylsarcosine served as a model dipeptide used to study peptide transport in a variety of cell lines. CAS: 29816-01-1 C5H10N2O3 FW: 146.15

H-GLY-SER-OH. 5G Forms a complex with Cu(II) acting as a tridentate ligand. CAS: 7361-43-5 C5H10N2O4 FW: 162.15

H-GLY-THR-OH. 5G CAS: 7093-70-1 C6H12N2O4 FW: 176.17

H-GLY-TRP-OH. 5G Forms nanotubes. CAS: 2390-74-1 C13H15N3O3 FW: 261.28

H-GLY-TYR-OH. 25G An efficient Tyr source for the parenteral nutrition of patients with hepatic failure. CAS: 658-79-7 C11H14N2O4 FW: 238.24

H-GLY-VAL-OH. 5G A good substrate for dipeptide hydrolase activities in rat intestinal mucosa. CAS: 1963-21-9 C7H14N2O3 FW: 174.2

H-GLY-VAL-OH. 25G A good substrate for dipeptide hydrolase activities in rat intestinal mucosa. CAS: 1963-21-9 C7H14N2O3 FW: 174.2

HIPPURYL-ARG-OH. 1G Hip-Arg, substrate for carboxypeptidase B and carboxypeptidase N. CAS: 744-46-7 C15H21N5O4 FW: 335.36 . Synonym: Bz-Gly-Arg-OH

HIPPURYL-ARG-OH. 5G Hip-Arg, substrate for carboxypeptidase B and carboxypeptidase N. CAS: 744-46-7 C15H21N5O4 FW: 335.36 . Synonym: Bz-Gly-Arg-OH

HIPPURYL-LYS-OH. 1G Hip-Lys, substrate for carboxypeptidase B and carboxypeptidase N. CAS: 740-63-6 C15H21N3O4 FW: 307.35 . Synonym: Bz-Gly-Lys-OH

HIPPURYL-LYS-OH. 5G Hip-Lys, substrate for carboxypeptidase B and carboxypeptidase N. CAS: 740-63-6 C15H21N3O4 FW: 307.35 . Synonym: Bz-Gly-Lys-OH

H-HIS-ALA-OH. 1G CAS: 16874-75-2 C9H14N4O3 FW: 226.24

H-HIS-ALA-OH. 5G CAS: 16874-75-2 C9H14N4O3 FW: 226.24

H-HIS-ASP-OH. 250mg CAS: 41658-60-0 C10H14N4O5 FW: 270.25

H-HIS-ASP-OH. 1G CAS: 41658-60-0 C10H14N4O5 FW: 270.25

H-HIS-GLU-OH. 250mg CAS: 53634-28-9 C11H16N4O5 FW: 284.27

H-HIS-GLU-OH. 1G CAS: 53634-28-9 C11H16N4O5 FW: 284.27

H-HIS-GLY-OH. 1G Forms ESR-active Cu(II) complexes. CAS: 2578-58-7 C8H12N4O3 FW: 212.21

H-HIS-GLY-OH. 5G Forms ESR-active Cu(II) complexes. CAS: 2578-58-7 C8H12N4O3 FW: 212.21

H-HIS-LEU-OH. 1G His-Leu, C-terminal dipeptide of angiotensin I is split off by action of angiotensin-converting enzyme (ACE) yielding angiotensin II. See also M-1305 and M-1485.eThe complex generated from Cu(II), His-Leu and ethylene diamine (or His) hydrolytically cleaves the phosphodiester backbone of DNA. CAS: 7763-65-7 C12H20N4O3 FW: 268.32

H-HIS-LEU-OH. 5G His-Leu, C-terminal dipeptide of angiotensin I is split off by action of angiotensin-converting enzyme (ACE) yielding angiotensin II. See also M-1305 and M-1485.eThe complex generated from Cu(II), His-Leu and ethylene diamine (or His) hydrolytically cleaves the phosphodiester backbone of DNA. CAS: 7763-65-7 C12H20N4O3 FW: 268.32

H-HIS-LYS-OH -HBR. 250mg A metabolite of GHK (H-3510) observed in rat plasma. CAS: 151151-29-0 C12H21N5O3 -+ HBr FW: 364.24

H-HIS-LYS-OH -HBR. 1G A metabolite of GHK (H-3510) observed in rat plasma. CAS: 151151-29-0 C12H21N5O3 -+ HBr FW: 364.24

H-HIS-MET-OH. 250mg C11H18N4O3S FW: 286.36

H-HIS-PRO-OH. 250mg CAS: 20930-58-9 C11H16N4O3 FW: 252.27

H-HIS-PRO-OH. 1G CAS: 20930-58-9 C11H16N4O3 FW: 252.27

H-HIS-SER-OH. 250mg The 1:1 complex of histidylserine with Co(II)(Cys-Gly) was shown to cleave DNA by hydrolysis at physiological pH. Cleavage has also been observed employing the analogous Co complex with His-Phe (N-1095) . CAS: 21438-60-8 C9H14N4O4 FW: 242.24

H-HIS-SER-OH. 1G The 1:1 complex of histidylserine with Co(II)(Cys-Gly) was shown to cleave DNA by hydrolysis at physiological pH. Cleavage has also been observed employing the analogous Co complex with His-Phe (N-1095) . CAS: 21438-60-8 C9H14N4O4 FW: 242.24

H-HIS-TRP-OH. 250mg CAS: 23403-90-9 C17H19N5O3 FW: 341.37

H-HIS-TRP-OH. 1G CAS: 23403-90-9 C17H19N5O3 FW: 341.37

H-HIS-TYR-OH. 1G CAS: 35979-00-1 C15H18N4O4 FW: 318.33

H-HYP-GLY-OH. 1G Substrate for prolinase (prolyl dipeptidase). CAS: 7672-35-7 C7H12N2O4 FW: 188.18

H-ILE-ARG-OH. 1G The dipeptide IR showed a remarkable ACE- and renin-inhibitory activity. CAS: 55715-01-0 C12H25N5O3 FW: 287.36

H-ILE-GLY-OH. 1G CAS: 868-28-0 C8H16N2O3 FW: 188.23

H-ILE-GLY-OH. 5G CAS: 868-28-0 C8H16N2O3 FW: 188.23

H-ILE-HIS-OH. 1G CAS: 97284-12-3 C12H20N4O3 FW: 268.32

H-ILE-ILE-OH. 1G Contrary to similar non-polar dipeptides as Ile-Leu or Ile-Val, Ile-Ile crystallizes forming hydrophobic columns. CAS: 42537-99-5 C12H24N2O3 FW: 244.33

H-ILE-ILE-OH. 5G Contrary to similar non-polar dipeptides as Ile-Leu or Ile-Val, Ile-Ile crystallizes forming hydrophobic columns. CAS: 42537-99-5 C12H24N2O3 FW: 244.33

H-ILE-LEU-OH. 1G A nanotube-forming dipeptide. CAS: 26462-22-6 C12H24N2O3 FW: 244.33

H-ILE-LEU-OH. 5G A nanotube-forming dipeptide. CAS: 26462-22-6 C12H24N2O3 FW: 244.33

H-ILE-PHE-OH. 1G A dipeptide able to self-associate in aqueous solution as a transparent, thermoreversible gel formed by a network of fibrillar nanostructures that exhibit strong birefringence upon Congo red binding. G-2420 and similar dipeptides may serve as models for studying the first steps of the aggregation/fibrillation of amyloid peptides. CAS: 22951-98-0 C15H22N2O3 FW: 278.35

H-ILE-PRO-OH. 1G Competitive inhibitor of porcine dipeptidyl peptidase IV (DPP IV), ICGG 0.015 mM. CAS: 37462-92-3 C11H20N2O3 FW: 228.29

H-ILE-PRO-OH. 5G Competitive inhibitor of porcine dipeptidyl peptidase IV (DPP IV), ICGG 0.015 mM. CAS: 37462-92-3 C11H20N2O3 FW: 228.29

H-ILE-TRP-OH. 1G IW, non-competitive inhibitor of angiotensin-1 converting enzyme (ACE), ICGG 4.7 ++M. CAS: 13589-06-5 C17H23N3O3 FW: 317.39

H-ILE-TYR-OH. 1G Potent dipeptide angiotensin I-converting enzyme (ACE) inhibitor, ICGG 0.008 mg /ml. Application of IY reduced blood pressure in spontaneously hypertensive rats. CAS: 38579-21-4 C15H22N2O4 FW: 294.35

H-ILE-TYR-OH. 5G Potent dipeptide angiotensin I-converting enzyme (ACE) inhibitor, ICGG 0.008 mg /ml. Application of IY reduced blood pressure in spontaneously hypertensive rats. CAS: 38579-21-4 C15H22N2O4 FW: 294.35

H-ILE-VAL-OH. 1G An effector dipeptide that enhances the catalytic activity of the proenzyme trypsinogen.eForms nanotubes as its retroanalog H-Val-Ile-OH. These pores absorb and store gases as methane or hydrogen. CAS: 41017-96-3 C11H22N2O3 FW: 230.31

H-TYR-ARG-OH. 250mg This analgesic, opioid dipeptide was first identified in bovine brain. Administered intracisternally to mice it had an analgesic effect which was about 4.2 times more potent than that of Met-enkephalin.eKyotorphin modulates the NaG/ClG+dependant opioide peptide transporter. CAS: 70904-56-2 C15H23N5O4 FW: 337.38

H-TYR-ARG-OH. 1G This analgesic, opioid dipeptide was first identified in bovine brain. Administered intracisternally to mice it had an analgesic effect which was about 4.2 times more potent than that of Met-enkephalin.eKyotorphin modulates the NaG/ClG+dependant opioide peptide transporter. CAS: 70904-56-2 C15H23N5O4 FW: 337.38

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